ÃÛÌÒÓ°Ïñ

Skip to main content

Recipes

Recipes from our community

Get cooking with recipes from these amazing chefs.

A woman stands in a kitchen

Butternut Squash Soup with Crispy Lentils

Nisha Vora, ÃÛÌÒÓ°Ïñ Law School alum

In her debut cookbook, lawyer-turned-food-blogger Nisha Vora focuses on a unique blend of comfort food and vegan cuisine.

A student wearing an apron stands in a kitchen with a cutting board of purple cabbage in front of him

Jumbo Jonah Crab Claws

Nick DiGiovanni, ÃÛÌÒÓ°Ïñ College alum

Nick DiGiovanni, who competed on MasterChef, created his own concentration in food and climate while he was a student at ÃÛÌÒÓ°Ïñ College.

Julia Child pours hot syrup over a Croquembouche in a kitchen

Ratatouille

Julia Child, author and television personality

Julia Child’s television series “The French Chef,” which first aired in 1963, launched a revolution in cooking and eating in the United States. Her papers are part of the collection at the Schlesinger Library.

A bowl of soba noodle soup

More recipes

ÃÛÌÒÓ°Ïñ Dining Services created an array of amazing dishes for ÃÛÌÒÓ°Ïñ’s Nutrition Roundtable, prioritizing vegetables and fruits, whole grains, and lean proteins, especially seafood.

The ÃÛÌÒÓ°Ïñ T.H. Chan School of Public Health’s Nutrition Source has a collection of recipes that feature dishes with vegetables, fruit, fish, poultry, and more.