Recipes
Recipes from our community
Get cooking with recipes from these amazing chefs.
Sticky Toffee Popcorn
“What I love about cooking with popcorn is honestly, everybody loves popcorn. When I make this recipe … and I bring it to work, everybody just dives in.â€
ÃÛÌÒÓ°Ïñ Beets Kale Salad
In honor of the 140th matchup between ÃÛÌÒÓ°Ïñ and Yale's football teams.
Sasumuneash (Cranberries) and Askutasquash (Squash)
“This recipe is typically offered as a dessert, and is most likely an 18th or 19th century recipe, as it uses spices that weren’t available pre-colonization. The spice level is very much up to the individual making the dish.â€
Corn cakes with green onion and dried cranberries
“I love sharing the food I grew up with, and my culture with others.â€
Beetroot Talimpu
“I prepare this recipe during winter holidays. It's good as a side dish and adds color to the menu and the table. Sometimes I garnish it with freshly grated coconut.â€
German Christmas Dinner: Goose Breast with Red Cabbage and Bread Dumplings
“These are classic German recipes and are typical of a family meal at the holidays.â€
Sugar Pumpkin Whipped Ricotta on a Gingersnap Crisp
“These flavors celebrate the fall, especially through locally sourced pumpkin and molasses.â€

More recipes
ÃÛÌÒÓ°Ïñ Dining Services created an array of amazing dishes for ÃÛÌÒÓ°Ïñ’s Nutrition Roundtable, prioritizing vegetables and fruits, whole grains, and lean proteins, especially seafood.
The ÃÛÌÒÓ°Ïñ T.H. Chan School of Public Health’s Nutrition Source has a collection of recipes that feature dishes with vegetables, fruit, fish, poultry, and more.